Why is some honey runny, and some honey solid?
At Mountain Valley Honey, a common question we get asked is “why is some honey in liquid form, and others more solid?” In this month’s blog post, owner and master beekeeper, Murray Elwood will give you the answer.Crystallization (or settling) is a natural process for almost all raw honeys. It shows the honey hasn’t been over-filtered or processed, as crystallization occurs when honey contains minute particles of pollen and wax.Our raw Kāmahi Honey showing different stages of crystallization, a natural process that shows the honey has not been over-processed.Why does honey crystalize?Crystallization occurs in raw honey due to it naturally containing high levels of glucose (anywhere from 25 to 40%). Glucose is less soluble in water than Fructose, and so it more easi
