Annie’s Honey Biscuits, with Mountain Valley Honey Rata Honey

Here at Mountain Valley Honey, we always enjoy tried & true family recipes.


  • 125g butter
  • ½ cup caster sugar
  • 1 egg yolk
  • 2 cups plain flour
  • 1 tsp. baking soda
  • ¼ cup MVH Rātā Honey (warmed)


  1. Soften butter and beat with caster sugar until light and creamy.
  2. Add egg yolk and beat well.
  3. Sift flour and baking soda together. Fold into the creamed mixture with warmed honey.
  4. Cover and chill for 30 minutes.
  5. Kneed mixture gently on a lightly floured surface. Roll out between 2 sheets of baking paper until 0.5cm thick.
  6. Using a 4.5cm cutter, cut rounds from dough. Arrange on a greased tray, space apart as they spread a little.
  7. Bake at 180°C for 8-12 minutes until firm to touch.
  8. When cool, sandwich together with white or pink icing
  9. Enjoy with your nearest and dearest 😊
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