Easy Summer Trifle Recipe with Native Bush Honey

Granola makes for a delicious and healthy breakfast and making it yourself is so much better than buying it from the supermarket. This recipe is naturally sweetened with manuka honey which means you can get your daily health kick. Elevate your breakfast game and mix it up by adding your favourite nuts, fruit and seeds.Ingredients2 cups rolled oats ½ cup raw almonds½ cup walnuts, chopped½ cup sunflower seeds¼ cup MVH Mānuka Honey1 tsp. vanilla bean extract½ tsp. cinnamon2 Tbsp. coconut oil, melted2 Tbsp. chia seeds2 Tbsp. hemps seedsMethodPreheat the oven to 160°C and line a baking tray with baking paper.Mix the oats, almonds, walnuts and sunflower seeds, vanilla and cinnamon together in a bowl.Mix the honey and coconut oil together then stir through the gra

The Paloma is a classic cocktail that combines tequila with grapefruit soda for a light and refreshing summer drink – just add honey for a unique and delicious twist on this Mexican favourite.Ingredients Honey Syrup1/4 cup water1/4 cup MVH Native Bush HoneyPaloma2 oz grapefruit juice1 Tbsp. fresh lime juice2 tsp. honey syrup2 oz soda water2 oz tequilaIceGrapefruit or lime slices, to garnish1 Tbsp. saltMethod In a small saucepan combine the water and honey over a medium heat. Stir until honey dissolves into water. Remove from the heat and allow to cool to completely. Moisten the rim of your glass with a lime wedge or a little bit of water. Turn the glass upside down into the salt. Twist glass around to coat the rim.Fill your gl

This Asian inspired recipe is sweet, salty, super easy to put together and ready in no time. It’s perfect for a summer BBQ. Serve as a side dish or entree or make it a meal by serving it on rice or noodles. Ingredients 1 Tbsp. olive oil 500g frozen prawns, defrostedToasted sesame seeds to serveSauce½ cup MVH Beech Honeydew Honey2 Tbsp. soy sauce 2 Tbsp. water1 Tbsp. corn flour 1 Tbsp. rice vinegar 1 tsp. sesame oil Method Mix the sauce ingredients in a bowl and set aside. Heat the olive oil in a large fry pan over a medium heat. Add the prawns and cook for 4-5 minutes or until the prawns become pink all over. Add the sauce to the pan and cook until the sauce has thickened and becomes sticky. Serve on ric